Organic Amanatsu & Lemon Jam, 9.17 oz
Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Jam. You will notice that this spread has marmalade bitterness as it is made using the whole Amanatsu citrus. When you take a spoonful of this spread, you will see its fine bitterness linger in your mouth, and then the refreshing lemon flavor flawlessly clears the flavor from your palate. This spread is great with toast, scones, and any kinds of bread you have on the table, drizzled over ice cream, mixed into cocktails, and more. It is also a great addition to a charcuterie board! Wow your guests with Japanese inspired cheese plate at your next party. No additives, such as thickening agents, artificial flavors, preservatives, or artificial seasonings, are used. Non-GMO. It’s a new addition to the KANKITSU LABO line-up.
Enjoy it as a spread over bread, scones and muffins, as well as a topping over ice cream and yogurt. It also makes great drinks such as amanatsu tea (made by dissolving it in hot water), black tea with a amanatsu citrus twist, and various styles of amanatsu cocktails. It can also be enjoyed when cooking desserts and sweets. Simply mix it into cake or cookie batter, or use it as a base for ice cream, jelly, and kanten (agar) for a refreshing amanatsu-flavored dessert. You can use it as a base for a dessert sauce, too. Perhaps more intriguing is to use the spread with savory dishes. Add it to miso or soy sauce to make a unique Japanese relish. You can even create salad dressings with a refreshing amanatsu flavor. Organic Amanatsu & Lemon Jam is truly a versatile item that brightens up your recipes.
Sugar, Amanatsu, Lemon Juice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Jam. You will notice that this spread has marmalade bitterness as it is made using the whole Amanatsu citrus. When you take a spoonful of this spread, you will see its fine bitterness linger in your mouth, and then the refreshing lemon flavor flawlessly clears the flavor from your palate. This spread is great with toast, scones, and any kinds of bread you have on the table, drizzled over ice cream, mixed into cocktails, and more. It is also a great addition to a charcuterie board! Wow your guests with Japanese inspired cheese plate at your next party. No additives, such as thickening agents, artificial flavors, preservatives, or artificial seasonings, are used. Non-GMO. It’s a new addition to the KANKITSU LABO line-up.
Enjoy it as a spread over bread, scones and muffins, as well as a topping over ice cream and yogurt. It also makes great drinks such as amanatsu tea (made by dissolving it in hot water), black tea with a amanatsu citrus twist, and various styles of amanatsu cocktails. It can also be enjoyed when cooking desserts and sweets. Simply mix it into cake or cookie batter, or use it as a base for ice cream, jelly, and kanten (agar) for a refreshing amanatsu-flavored dessert. You can use it as a base for a dessert sauce, too. Perhaps more intriguing is to use the spread with savory dishes. Add it to miso or soy sauce to make a unique Japanese relish. You can even create salad dressings with a refreshing amanatsu flavor. Organic Amanatsu & Lemon Jam is truly a versatile item that brightens up your recipes.
Sugar, Amanatsu, Lemon Juice.
